Ratatouille
I think pretty much everyone knows what Ratatouille is, whether you’re French or not (I’m talking the Provencal dish here, not the film!). But do you know how to make a good one? Or the tweaks you can...
View ArticleSquid à l’Armoricaine
This is the perfect recipe if you have guests for dinner: you can prepare it in advance so you can enjoy an aperitif with your friends, and it’s not very well-known outside of France so it will be a...
View ArticleHomemade BBQ beefburgers
The summer seems to be here in the UK, shorts and t-shirts abound and the smell of barbecue is in the air, so it’s time to unearth some of our favourite Franglaise Cooking BBQ recipes to share with...
View ArticleSalade juive (grilled pepper & tomato salad)
Salade juive is a grilled pepper and tomato salad that literally means “Jewish salad”, it is a traditional dish from the Pieds-Noirs or “Black Foot”, a term used to refer to French people, or those of...
View ArticleChicken strips with sage
This recipe is one for the beginners who are looking for a healthy dish, that’s not only nice and easy, but that tastes good too. Chicken strips with sage is a great spring and summer dish because it’s...
View ArticleCaponata pasta
Did somebody say summer? It may still be August but it certainly doesn’t feel that way in the UK at the moment, so we’re all about cracking open the carbs and winter food already in the Franglaise...
View ArticlePork with fennel, lemon & mushrooms
Here’s another one for the beginner cooks out there who are looking for a healthy meat recipe. Pork with fennel, lemon and mushrooms is an easy, balanced dish that tastes amazing served with rice,...
View ArticlePot au feu (classic French stew)
Pot au feu (pot on the fire) is a classic French dish, eaten by families from all over France, both rich and poor. It is incredibly popular in autumn and winter as the ingredients are all in season, it...
View ArticleMoroccan lamb (slow cooker)
As the weather in the UK turns decidedly autumnal you can hear slow cookers across the country being dusted off, and today’s recipe is one for all of you with crock-pots out there. This dish is based...
View ArticleDuck with black bean sauce
Whilst we are massive advocates of French food, we do also love a bit of Asian food every now and then, and anything in black bean sauce is always a favourite in our house. This recipe with duck really...
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